Spices

Clove

Cloves are the aromatic flower buds. They are native to the Maluku Islands in Indonesia. Cloves are commonly used in the cuisine / beverages of Asian, African, Mediterranean, and Middle East countries. This spice also used in a type of cigarette.

  • Purity:

99% (minimum)

  • Moisture:

14% (maximum)

  • Foreign Matter:

1% (maximum)

  • Packaging:

PP Bag / Sack Bag / Box

Nutmeg

Nutmeg is the seed or ground spice of the genus Myristica (Myristica Fragrans), and Indonesia is the main producer of it as the native tree from Maluku (Banda Island). Nutmeg is generally used as a flavor enhancer, this spice has good health benefits.

  • Broken:

2% (maximum)

  • Moisture:

15% (maximum)

  • Foreign Matter:

0,5% (maximum)

  • Packaging:

PP Bag / Sack Bag / Box

Cinnamon

Cassia Cinnamon is a spice created from the inner bark of the Cinnamomum tree, and originated in Southern China. This spice has many health benefits and is used as an additional ingredient for cooking, drinks, cakes, and more.

  • Cutting:

8 / 10 / 50 / 100 cm

  • Moisture:

14% (maximum)

  • Foreign Matter:

1% (maximum)

  • Packaging:

PP Bag / Sack Bag / Box

Black Pepper

Black Pepper or White Pepper is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. This plant is one of the world’s trade commodities and more than 80% of Indonesia’s pepper is exported.

  • Purity:

99% (minimum)

  • Moisture:

14% (maximum)

  • Foreign Matter:

1% (maximum)

  • Packaging:

PP Bag / Sack Bag / Box

White Pepper

White Pepper or Black Pepper is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. This plant is one of the world’s trade commodities and more than 80% of Indonesia’s pepper is exported.

  • Purity:

99% (minimum)

  • Moisture:

14% (maximum)

  • Foreign Matter:

1% (maximum)

  • Packaging:

PP Bag / Sack Bag / Box